- ON ARRIVAL - 

WARM BREAD & BUNGAY BUTTER (V)
FLINT CHARMAT SPARKLING ROSÉ (125ml)

​

- STARTER -

PORK RILLONS, APPLE SAUCE, CORNICHONS (Gluten Traces)

THREE BRANCASTER OYSTERS, MIGNONETTE (GF)

FRENCH ONION SOUP, GRUYÈRE CROUTON (GF Available) (VE Available)

RED WINE POACHED PEAR, GORGONZOLA & WALNUT SALAD (N)(V)

SCOTTISH OAK SMOKED SALMON, CRÈME FRAICHE, DILL (GF)

​

- MAIN -

CLASSIC CHRISTMAS DINNER, TURKEY BREAST WITH ALL THE TRIMMINGS
(VE Nut Roast Available)

PAN FRIED DUCK BREAST, BRAISED CABBAGE, POMME PUREÉ, PLUM JUS (GF)

SKATE WING, CREAMED CELERIAC, CRISPY KALE (GF)

PUMPKIN & SAGE TORTELLINI, SHALLOT VELOUTÉ, CHESTNUT GREMOLATA (N)(V)

BUTLER STEAK, PEPPERCORN SAUCE, BEEF DRIPPING FRIES (GF Available)

​

- DESSERT - 

STICKY TOFFEE PUDDING, MINCE PIE ICE CREAM (N)(V)(GF/VE Available)

VANILLA CHEESECAKE, WINTER FRUITS (V)

CHRISTMAS PUDDING, BRANDY CREAM (N)(V)

SELECTION OF NORFOLK CHEESES, CHUTNEY, CRACKERS (£5 Supplement)(N)(V)

​

- ON DEPARTURE -

HOUSE TRUFFLES